Pickling is one of the oldest methods of food preservation, and a favorite task of Chef Isi–especially since she’s made her homemade condiments for the past sixteen years! This has been practiced in many parts of the world.
Whether you’re a hobbyist, a new homesteader, a backyard gardener, or just a food lover who isn’t ready to say goodbye to seasonal favorites, this class is for you! Chef Isi is going to teach you why food spoils, and how to prevent it using the simple and age old techniques of pickling.
Chef Isi will tackle the basics of pickling and its ingredients, processes and recipes like dill pickles, pickled tomatoes, pickled radish and many more.
Once you know how, preserving can become addicting–when you finally depart the class clutching an armful of goodies you may also find that you have acquired the pickling bug!
Fee for this class is PHP 2,150.00/person. Slots are limited. Fees are not inclusive of materials for class. Upon registration, a grocery list will be provided.
The available session date for this class is:
- July 30 (Saturday), from 10 AM – 12 NN