Sip & Swirl: Mother’s Day Cupcake Decorating Workshop
IN-PERSON AT OUR ARNAIZ AVE. MAKATI STUDIO
MAY 9 (SAT)
1-4:30PM
Php 1,850 /PERSON
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About the Workshop
A cupcake bouquet decorating workshop teaches participants to pipe buttercream flowers and arrange them into a stunning, edible bouquet. These hands on sessions cover base . These hands-on sessions cover base preparation, color toning, and securing techniques, allowing beginners to create and take home a professional-looking floral masterpiece.
You will learn how to make:
Rosettes
Chrysanthenum
Sunflower
Hydrangea
Daisies
Tulips
Carnation
Inclusion: 7PCS ready to decorate cupcakes, buttercream frosing, cups, cakeboard, ribbon and wrapping paper; all tools provided (piping bag, spatula, piping tip/ nozzles, palettes and sprinkles); Beverage to sip and snacks while creating cupcake bouquet
Aejean Amable- Marquez
Workshop Instructor
Aejean is a dessert creative and owner of Petite Gateries Bakeshop for almost 13 years.
She started as a home based cake business which specializes in fondant birthday cakes. Due to her passion in baking unique pastries and commitment to produce elegantly crafted cakes, the business has grown through the years and later dove into creating custom wedding, christening cakes and other special occasion products like dessert buffet and pastries.
IN-PERSON AT OUR ARNAIZ AVE. MAKATI STUDIO
MAY 9 (SAT)
1-4:30PM
Php 1,850 /PERSON
Would you like to avail of this workshop for your team, or company?
Ask us about our corporate packages.